Fish (Bonito) Oil Supplementation Enhances the Expression of uncoupling Protein in Brown Adipose Tissue of Rat

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 4, 1998, Pages 1225-1227

  Kawada, Teruo ^a   Kayahashi, Shun ^a   Hida, Yoshifumi ^a   Koga, Ken Ji ^b   Nadachi, Yoshitaka ^b   Fushiki, Tohru ^a  

^a KYOTO UNIVERSITY   (Japan)

^b JANIFTEC Inc ^*  (Japan)

Author keywords

Brown adipose tissue; Fish oil; Highly unsaturated fatty acids; Thermogenesis; Uncoupling protein

Indexed keywords

KATSUWONUS PELAMIS;

EID: 1542496607     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9711000     Document Type: Article

References (22)

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