The influence of dietary lipids on the composition and membrane fluidity of rat hepatocyte plasma membrane

Lipids

Volumn 32, Issue 2, 1997, Pages 179-184

  Clamp, A G ^a   Ladha, S ^b   Clark, D C ^b   Grimble, R F ^a   Lund, E K ^b  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

COCONUT OIL; CORN OIL; FISH OIL; LIPID; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ANIMAL CELL; ANIMAL EXPERIMENT; ANISOTROPY; ARTICLE; BUTTER; CELL COMPOSITION; CELL MEMBRANE FLUIDITY; CONTROLLED STUDY; DIFFUSION; ESSENTIAL FATTY ACID DEFICIENCY; FAT INTAKE; FLUORESCENCE; LIPID COMPOSITION; LIVER CELL MEMBRANE; MALE; NONHUMAN; RAT;

ANIMALS; CELL MEMBRANE; CELLS, CULTURED; DIETARY FATS; FATTY ACIDS; LIVER; MALE; MEMBRANE FLUIDITY; MEMBRANE LIPIDS; PHOSPHOLIPIDS; RATS; RATS, WISTAR;

EID: 0031052912     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-997-0022-3     Document Type: Article

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