Clinical spectrum of food allergy in children in Australia and South-East Asia: Identification and targets for treatment

Annals of Medicine

Volumn 31, Issue 4, 1999, Pages 272-281

  Hill, David J ^a   Hosking, Clifford S ^a   Heine, Ralf G ^a  

^a NONE

Author keywords

Atopic dermatitis; Clinical spectrum; Colic; Food allergy; Oesophagitis; Paediatric

Indexed keywords

AMINO ACID; HISTAMINE H2 RECEPTOR ANTAGONIST; IMMUNOGLOBULIN E; INTERLEUKIN 4; PROKINETIC AGENT; PROTEIN HYDROLYSATE;

ALLERGIC REACTION; ARTIFICIAL MILK; ASIA; ATOPIC DERMATITIS; ATOPY; AUSTRALIA; CHROMOSOME 5Q; COLIC; CULTURAL FACTOR; EGG; FAMILY HISTORY; FOOD ALLERGY; GASTROESOPHAGEAL REFLUX; GASTROINTESTINAL MOTILITY; GENETIC MARKER; GENETIC SUSCEPTIBILITY; HEREDITY; HISTOCOMPATIBILITY COMPLEX; HUMAN; HYPERSENSITIVITY; IMMUNE SYSTEM; INFANT; MILK; PEANUT; PRESCHOOL CHILD; PREVALENCE; PRIORITY JOURNAL; PROTEIN INTAKE; REVIEW; SOYBEAN; T LYMPHOCYTE; VOMITING;

EID: 0032810879     PISSN: 07853890     EISSN: None     Source Type: Journal    
DOI: 10.3109/07853899908995890     Document Type: Review

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