Normal immune responses to ingested foods

Journal of Pediatric Gastroenterology and Nutrition

Volumn 30, Issue SUPPL. 1, 2000, Pages

  Husby, Steffen ^a  

^a ODENSE UNIVERSITY HOSPITAL   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

IMMUNOGLOBULIN E;

ANTIBODY TITER; CLINICAL ARTICLE; CONFERENCE PAPER; CONTROLLED STUDY; CYTOKINE PRODUCTION; DIET SUPPLEMENTATION; HUMAN; HUMAN CELL; HUMAN TISSUE; IMMUNE RESPONSE; IMMUNOLOGICAL TOLERANCE; PRIORITY JOURNAL; REGULATORY MECHANISM; T LYMPHOCYTE ACTIVATION;

ANTIGENS; B-LYMPHOCYTES; DIGESTIVE SYSTEM; FOOD; HUMANS; IMMUNE TOLERANCE; IMMUNITY; MOUTH; T-LYMPHOCYTES;

EID: 0034041692     PISSN: 02772116     EISSN: None     Source Type: Journal    
DOI: 10.1097/00005176-200001001-00003     Document Type: Conference Paper

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