Food protein-induced enterocolitis syndrome caused by solid food proteins

Pediatrics

Volumn 111, Issue 4, 2003, Pages 829-835

  Nowak Wegrzyn, Anna ^a   Sampson, Hugh A ^a   Wood, Robert A ^b   Sicherer, Scott H ^a  

^a MOUNT SINAI SCHOOL OF MEDICINE   (United States)

^b JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Food allergy; Food protein induced enterocolitis syndrome; Milk induced enterocolitis syndrome; Non immunoglobulin E mediated food hypersensitivity; Oat induced enterocolitis syndrome; Rice induced enterocolitis syndrome; Soy induced enterocolitis syndrome

Indexed keywords

ALLERGIC REACTION; ARTICLE; BARLEY; BEAN; BREAST FEEDING; CHICKEN; CHRONOLOGY; CLINICAL ARTICLE; CLINICAL FEATURE; COMPARATIVE STUDY; DEHYDRATION; DIARRHEA; DISEASE COURSE; DISEASE SEVERITY; ENTEROCOLITIS; EVALUATION; FEMALE; FOOD ALLERGY; FOOD INTAKE; HOSPITALIZATION; HUMAN; HYPERSENSITIVITY REACTION; INFANT; INFANT FEEDING; LETHARGY; MALE; MILK; MILK ALLERGY; OAT; PEA; PRIORITY JOURNAL; PROTEIN INTAKE; RICE; RISK ASSESSMENT; SEPSIS; SHOCK; SQUASH; SWEET POTATO; SYMPTOM; SYNDROME; TURKEY (BIRD); VOMITING; WHEAT ALLERGY;

AGE FACTORS; ANIMALS; CEREALS; CHILD, PRESCHOOL; DIETARY PROTEINS; ENTEROCOLITIS; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; INFANT; MALE; MEAT; MILK HYPERSENSITIVITY; POULTRY; SKIN TESTS; SOYBEAN PROTEINS; SYNDROME; VEGETABLE PROTEINS; VEGETABLES;

EID: 0037384708     PISSN: 00314005     EISSN: None     Source Type: Journal    
DOI: 10.1542/peds.111.4.829     Document Type: Article

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