Effects of long-term monounsaturated- vs polyunsaturated-enriched diets on lipoproteins in healthy men and women

American Journal of Clinical Nutrition

Volumn 55, Issue 4, 1992, Pages 846-850

  Mata, P ^a   Alvarez Sala, L A ^a   Rubio, M J ^a   Nuno, J ^a   De Oya, M ^a  

^a Hospital UniversitarioFundación Jiménez Díaz   (Spain)

Author keywords

cholesterol; diet; high density lipoproteins; low density lipoproteins; Monounsaturated fatty acids; olive oil; polyunsaturated fatty acids; sunflower oil

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OLIVE OIL; POLYUNSATURATED FATTY ACID; SUNFLOWER OIL; UNSATURATED FATTY ACID;

ADOLESCENT; ADULT; ARTICLE; ATHEROGENESIS; CALORIC INTAKE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; FAT INTAKE; FEMALE; HUMAN; HUMAN EXPERIMENT; LIPID DIET; LIPOPROTEIN BLOOD LEVEL; MALE; NORMAL HUMAN; PRIORITY JOURNAL; TRIACYLGLYCEROL BLOOD LEVEL;

HELIANTHUS;

EID: 0026524462     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/55.4.846     Document Type: Article

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