The effects of olive oil upon rat serum lipid levels and lymphocyte functions appear to be due to oleic acid

Annals of Nutrition and Metabolism

Volumn 40, Issue 2, 1996, Pages 71-80

  Jeffery, N M ^a   Yaqoob, P ^a   Newsholme, E A ^a   Calder, P C ^a  

^a UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

Blood lipids; Lymphocyte proliferation; Natural killer cells; Oleic acid; Olive oil

Indexed keywords

CHOLESTEROL; LIPID; OLEIC ACID; OLIVE OIL; SUNFLOWER OIL; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET; IMMUNITY; LIPID BLOOD LEVEL; LIPID COMPOSITION; LYMPHOCYTE PROLIFERATION; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; SPLEEN LYMPHOCYTE; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0029930142     PISSN: 02506807     EISSN: 14219697     Source Type: Journal    
DOI: 10.1159/000177898     Document Type: Article

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