Potential role of glycosidase inhibitors in industrial biotechnological applications

Biochimica et Biophysica Acta - Proteins and Proteomics

Volumn 1696, Issue 2, 2004, Pages 275-287

  Sørensen, Jens Frisbæk ^a   Kragh, Karsten M ^a   Sibbesen, Ole ^a   Delcour, Jan ^b   Goesaert, Hans ^b   Svensson, Birte ^c   Tahir, Tariq A ^d   Brufau, Joachim ^e   Perez Vendrell, Anna M ^e   Bellincampi, Daniella ^f   D'Ovidio, Renato ^g   Camardella, Laura ^h   Giovane, Alfonso ⁱ   Bonnin, Estelle ^j   Juge, Nathalie ^k  

^a DANISCO A S   (Denmark)

^b UNIVERSITY OF LEUVEN   (Belgium)

^c CARLSBERG LABORATORY   (Denmark)

^d INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^e IRTA   (Spain)

^f SAPIENZA UNIVERSITY OF ROME   (Italy)

^g UNIVERSITY OF TUSCIA   (Italy)

^h Inst Protein Biochem and Enzymol   (Italy)

ⁱ SECOND UNIVERSITY OF NAPLES   (Italy)

^j O   (France)

^k AIX MARSEILLE UNIVERSITY   (France)

more..

Author keywords

Biotechnological application; Cereal; Glycosidase; Plant defence; Proteinaceous inhibitor

Indexed keywords

AMYLASE; AMYLASE INHIBITOR; DETERGENT; GLYCOSIDASE; GLYCOSIDASE INHIBITOR; POLYGALACTURONASE; UNCLASSIFIED DRUG; XYLAN ENDO 1,3 BETA XYLOSIDASE; XYLAN ENDO 1,3 BETA XYLOSIDASE INHIBITOR;

ANIMAL FOOD; BEER; BREAD; BREWING; CEREAL; ENZYME MODIFICATION; FLOUR; FOOD COMPOSITION; FOOD INDUSTRY; HOST RESISTANCE; MALTING; NONHUMAN; NUTRITIONAL VALUE; PAPER INDUSTRY; PLANT BIOTECHNOLOGY; PLANT PATHOGEN INTERACTION; PRIORITY JOURNAL; PULP PROCESSING; REVIEW;

ANIMALIA;

EID: 10744228864     PISSN: 15709639     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbapap.2003.09.016     Document Type: Review

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