Increased small intestinal fermentation is partly responsible for the anti-nutritive activity of non-starch polysaccharides in chickens

British Poultry Science

Volumn 37, Issue 3, 1996, Pages 609-621

  Choct, M ^a,d   Hughes, R J ^b   Wang, J ^a,e   Bedford, M R ^c   Morgan, A J ^c   Annison, G ^a,f  

^a CSIRO   (Australia)

^b Parafield Poultry Research Centre   (Australia)

^c Finnfeeds International Ltd   (United Kingdom)

^d UNIVERSITY OF NEW ENGLAND   (Australia)

^e INSTITUTE OF PLANT PROTECTION   (China)

^f Rhône Poulenc Animal Nutrition   (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCAN SYNTHASE; GLYCOSIDASE; POLYSACCHARIDE; STARCH; VOLATILE FATTY ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; CALORIC INTAKE; CECUM; CHICKEN; DIET SUPPLEMENTATION; DIGESTION; FEMALE; FERMENTATION; INTESTINE MUCOSA; MALE; METABOLISM; NUTRITIONAL VALUE; PHYSIOLOGY; SMALL INTESTINE; VISCOSITY;

ANIMAL FEED; ANIMALS; CECUM; CHICKENS; DIGESTION; ENERGY INTAKE; FATTY ACIDS, VOLATILE; FEMALE; FERMENTATION; FOOD, FORTIFIED; GLYCOSIDE HYDROLASES; INTESTINAL MUCOSA; INTESTINE, SMALL; MALE; NUTRITIVE VALUE; POLYSACCHARIDES; STARCH; VISCOSITY;

EID: 0030178741     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071669608417891     Document Type: Article

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