메뉴 건너뛰기




Volumn 55, Issue 4, 1997, Pages 153-156

Arabinoxylan solubilization and inhibition of the barley malt xylanolytic system by wheat during mashing with wheat wholemeal adjunct: Evidence for a new class of enzyme inhibitors in wheat

Author keywords

Barley; Endoxylanase; Inhibitor; Wheat

Indexed keywords


EID: 0000490545     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (104)

References (24)
  • 1
    • 0000554295 scopus 로고
    • Analysis of starch and other main constituents of cereal grains
    • Åman, P.,and Hesselman, K. Analysis of starch and other main constituents of cereal grains. Swed. J. Agric. Res. 14:135-139, 1984.
    • (1984) Swed. J. Agric. Res. , vol.14 , pp. 135-139
    • Åman, P.1    Hesselman, K.2
  • 2
    • 0001451392 scopus 로고
    • Structural analysis and enzymic solubilization of barley endosperm cell walls
    • Ballance, G. M.,and Manners, D. J. Structural analysis and enzymic solubilization of barley endosperm cell walls. Carbohydr. Res. 61:107-118, 1978.
    • (1978) Carbohydr. Res. , vol.61 , pp. 107-118
    • Ballance, G.M.1    Manners, D.J.2
  • 3
    • 0017269658 scopus 로고
    • Proteinase inhibitors form cereal grains
    • Birk, Y. Proteinase inhibitors form cereal grains. Methods Enzymol. 45:723-728, 1976.
    • (1976) Methods Enzymol. , vol.45 , pp. 723-728
    • Birk, Y.1
  • 5
    • 0009762167 scopus 로고
    • Evidence for the presence of arabinoxylan hydrolysing enzymes in European wheat flour
    • Cleemput, G.,Bleukx, W.,van Oort, M.,Messing, M.,and Delcour, J. A. Evidence for the presence of arabinoxylan hydrolysing enzymes in European wheat flour. J. Cereal Sci. 22:139-145, 1995.
    • (1995) J. Cereal Sci. , vol.22 , pp. 139-145
    • Cleemput, G.1    Bleukx, W.2    Van Oort, M.3    Messing, M.4    Delcour, J.A.5
  • 7
    • 0003156614 scopus 로고
    • A haze consisting largely of pentosan
    • Coote, N.,and Kirsop, B. H. A haze consisting largely of pentosan. J. Inst. Brew. 82:34, 1976.
    • (1976) J. Inst. Brew. , vol.82 , pp. 34
    • Coote, N.1    Kirsop, B.H.2
  • 8
    • 0002442364 scopus 로고    scopus 로고
    • Arabinoxylan and arabinoxylan hydrolysing activities in barley malts and worts derived from them
    • Debyser, W.,Derdelinckx, G.,and Delcour, J. A. Arabinoxylan and arabinoxylan hydrolysing activities in barley malts and worts derived from them. J. Cereal Sci. 26:67-74, 1997.
    • (1997) J. Cereal Sci. , vol.26 , pp. 67-74
    • Debyser, W.1    Derdelinckx, G.2    Delcour, J.A.3
  • 10
    • 0002957415 scopus 로고
    • Improvement of beer production by the use of β-glucanase-pentosanase from Disporotrichiun dimorphosporum
    • Ducroo, P.,and Frelon, P. G. Improvement of beer production by the use of β-glucanase-pentosanase from Disporotrichiun dimorphosporum. Proc. Congr. Eur. Brew. Conv. 22:445-452, 1989.
    • (1989) Proc. Congr. Eur. Brew. Conv. , vol.22 , pp. 445-452
    • Ducroo, P.1    Frelon, P.G.2
  • 11
    • 37049108995 scopus 로고
    • Simplified method for the measurement of total non-starch polysaccharides by gas-liquid chromatography of constituent sugars as alditol acetates
    • Englyst, H. N.,and Cummings J. H. Simplified method for the measurement of total non-starch polysaccharides by gas-liquid chromatography of constituent sugars as alditol acetates. Analyst 109:937-942, 1984.
    • (1984) Analyst , vol.109 , pp. 937-942
    • Englyst, H.N.1    Cummings, J.H.2
  • 12
    • 0004233127 scopus 로고
    • Brauerei-und Getränke-Rundschau, Zurich
    • European Brewery Convention. Analytica-EBC, 4th ed. Brauerei-und Getränke-Rundschau, Zurich, pp 59-60, 1987.
    • (1987) Analytica-EBC, 4th Ed. , pp. 59-60
  • 13
    • 0022954033 scopus 로고
    • Cell walls and their components in cereal grain technology
    • Y. Pomeranz, ed. Am. Assoc. Cereal Chem.,St. Paul (MN).
    • Fincher, G. B.,and Stone, B. A. Cell walls and their components in cereal grain technology. In Advances in Cereal Sciences and Technology, Vol. VIII. Y. Pomeranz, ed. Am. Assoc. Cereal Chem.,St. Paul (MN). pp. 207-295, 1986.
    • (1986) Advances in Cereal Sciences and Technology , vol.8 , pp. 207-295
    • Fincher, G.B.1    Stone, B.A.2
  • 14
    • 85025574725 scopus 로고
    • Isolation, separation and characterization of water soluble non-starch polysaccharides from wheat and rye
    • Girhammer, U.,and Nair, B. M. Isolation, separation and characterization of water soluble non-starch polysaccharides from wheat and rye. Food Hydrocolloids 6:285-299, 1992.
    • (1992) Food Hydrocolloids , vol.6 , pp. 285-299
    • Girhammer, U.1    Nair, B.M.2
  • 15
    • 0002004297 scopus 로고
    • Cereal pentosans: Their estimation and significance. I. Pentosans in wheat and milled wheat products
    • Hashimoto, S.,Shogren, M. D.,and Pomeranz, Y. Cereal pentosans: Their estimation and significance. I. Pentosans in wheat and milled wheat products. Cereal Chem. 64:30-34, 1987.
    • (1987) Cereal Chem. , vol.64 , pp. 30-34
    • Hashimoto, S.1    Shogren, M.D.2    Pomeranz, Y.3
  • 16
    • 85032068744 scopus 로고
    • A comparison of the non-starch carbohydrates in cereal grains
    • Henry, R. J. A comparison of the non-starch carbohydrates in cereal grains. J. Sci. Food Agric. 36:1243-1253, 1985.
    • (1985) J. Sci. Food Agric. , vol.36 , pp. 1243-1253
    • Henry, R.J.1
  • 17
    • 0001149764 scopus 로고
    • Comparison of the structure and composition of water-soluble pentosans from different wheat varieties
    • Izydorczyk, M.,Biliaderis, C. G.,and Bushuk, W. Comparison of the structure and composition of water-soluble pentosans from different wheat varieties. Cereal Chem. 68:139-144, 1991.
    • (1991) Cereal Chem. , vol.68 , pp. 139-144
    • Izydorczyk, M.1    Biliaderis, C.G.2    Bushuk, W.3
  • 18
    • 0018873523 scopus 로고
    • Protein inhibitors of proteinases
    • Laskowski, M.,Jr.,and Kato, I. Protein inhibitors of proteinases. Ann. Rev. Biochem. 49:593-626, 1980.
    • (1980) Ann. Rev. Biochem. , vol.49 , pp. 593-626
    • Laskowski Jr., M.1    Kato, I.2
  • 19
    • 0001443821 scopus 로고    scopus 로고
    • Contents and structural features of water-extractable arabinogalactan in wheat flour fractions
    • Loosveld, A.-M. A.,Grobet, P. J.,and Delcour, J. A. Contents and structural features of water-extractable arabinogalactan in wheat flour fractions. J. Agric. Food Chem. 45:1998-2002.
    • (1998) J. Agric. Food Chem. , vol.45
    • Loosveld, A.-M.A.1    Grobet, P.J.2    Delcour, J.A.3
  • 20
    • 0021333208 scopus 로고
    • Characterization of a bi-functional wheat inhibitor of endogeneous α-amylase and subtilisin
    • Mundy, J.,Hejgaard, J.,and Svendsen, I. Characterization of a bi-functional wheat inhibitor of endogeneous α-amylase and subtilisin. FEBS Lett. 167:210-214, 1984.
    • (1984) FEBS Lett. , vol.167 , pp. 210-214
    • Mundy, J.1    Hejgaard, J.2    Svendsen, I.3
  • 21
    • 0001924951 scopus 로고
    • Adjuncts and their effect on beer quality
    • Pierce, J. S. Adjuncts and their effect on beer quality. Proc. Congr. Eur. Brew. Conv. 21:49-60, 1987.
    • (1987) Proc. Congr. Eur. Brew. Conv. , vol.21 , pp. 49-60
    • Pierce, J.S.1
  • 22
    • 84979379480 scopus 로고
    • Cell wall degradation in endosperm of barley during germination
    • Selvig, A.,Aarnes, H.,and Lie, S. Cell wall degradation in endosperm of barley during germination. J. Inst. Brew. 92:185-187, 1987.
    • (1987) J. Inst. Brew. , vol.92 , pp. 185-187
    • Selvig, A.1    Aarnes, H.2    Lie, S.3
  • 23
    • 0001877124 scopus 로고
    • α-amylase inhibitors
    • J. E. Kruger, D. Lineback, and C. E. Stauffer, eds. Am. Assoc. Cereal Chem.,St. Paul, MN
    • Silano, V. α-Amylase inhibitors. In Enzymes and Their Role in Cereal Technology, J. E. Kruger, D. Lineback, and C. E. Stauffer, eds. Am. Assoc. Cereal Chem.,St. Paul, MN, pp 141-199, 1987.
    • (1987) Enzymes and Their Role in Cereal Technology , pp. 141-199
    • Silano, V.1
  • 24
    • 84987263041 scopus 로고
    • Composition of non-starch polysaccharides in wort and spent grain from brewing trials with malt from a good malting quality barley and a feed barley
    • Viëtor, R. J.,Voragen, A. G. J.,and Angelino, S. A. G. F. Composition of non-starch polysaccharides in wort and spent grain from brewing trials with malt from a good malting quality barley and a feed barley. J. Inst. Brew. 99:243-248, 1993.
    • (1993) J. Inst. Brew. , vol.99 , pp. 243-248
    • Viëtor, R.J.1    Voragen, A.G.J.2    Angelino, S.A.G.F.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.