Effect of starch hydrolysis products on the determination of limit dextrinase and limit dextrinase inhibitors in barley and malt

Journal of Cereal Science

Volumn 35, Issue 1, 2002, Pages 17-28

  MacGregor, A W ^a   Bazin, S L ^a   Schroeder, S W ^a  

^a GRAIN RESEARCH LABORATORY   (Canada)

Author keywords

Barley; Inhibitor; Limit dextrinase; Malt; Maltodextrins

Indexed keywords

ENTEROBACTER; ENTEROBACTER AEROGENES; HORDEUM VULGARE SUBSP. VULGARE; KLEBSIELLA; KLEBSIELLA PNEUMONIAE;

EID: 0036191744     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.2001.0408     Document Type: Article

References (33)

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2. The specificity of cereal limit dextrinase
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5. Detection of a limit dextrinase inhibitor in barley
6. Barley malt limit dextrinase: Its extraction, heat stability and activity during malting and mashing
7. Barley malt limit dextrinase: Varietal, environmental, and malting effects
8. Development of limit dextrinase in germinated barley (Hordeum vulgate L.) Evidence of proteolytic activation
9. A new approach to limit dextrinase and its role in mashing
10. Studies on the activation and release of bound limit dextrinase in malted barley
11. Limit dextrinase from malted barley-extraction, purification and characterization
12. Purification and characterization of limit dextrinase inhibitors from barley
13. Limit dextrinase inhibitor in barley and malt and its possible role in malting and brewing
14. Purification and characterization of barley limit dextrinase during malting
15. Measurement of the content of limit dextrinase in cereal flours
16. Levels of limit dextrinase activity in malting barley
17. Thioredoxin-dependent deinhibition of pullulanase of barley malt by inactivation of a specific inhibitor protein
18. Overexpression of thioredoxin h leads to enhanced activity of starch debranching enzyme (pullulanase) in barley grain
19. Determination of specific activities of malt alpha-amylases
20. Changes in barley kernels during growth and maturation
21. Modelling the contribution of alpha-amylase, beta-amylase and limit dextrinase to starch degradation during mashing
22. Specific assay of alpha-dextrin 6-glucano-hydrolase using labelled pullulan
23. Changes in alpha- and beta-amylase activities during the maturation of different barley cultivars
24. Fabrication de la bière
25. The nutritional requirements of yeast
26. Studies on carbohydrate metabolizing enzymes. Part XXVI. The limit dextrinase from germinated barley
27. Debranching enzymes in brewing
28. Observations on the specificity and nomenclature of starch debranching enzymes. Oyo Toshitsu Kagaku
29. Inhibition of pullulanase by Schardinger dextrins
30. Purification of R-enzyme from malted barley and its role in in vitro digestion of barley starch granules
31. Studies on debranching enzymes. Part VI. The starch-debranching enzyme system of germinated barley
32. The limit dextrinase of the broad bean (Vicia faba L.)
33. Hydrolysis of barley starch granules by alpha-amylases from barley malt