Xylanase inhibitors from cereals: Implications for baking, brewing and plant technology

VTT Symposium (Valtion Teknillinen Tutkimuskeskus)

Volumn , Issue 207, 2000, Pages 55-61

  McLauchlan, W R ^a   Flatman, R H ^a   Sancho, A I ^a   Kakuta, J ^a   Faulds, C B ^a   Elliot, G O ^a   Kroon, P A ^a   Furniss, C S M ^a   Juge, N ^a   Ravestein, P ^b   Williamson, G ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84884729257     PISSN: 03579387     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (19)

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