The detection of residual pectin methylesterase activity in pasteurized tomato juices

International Journal of Food Science and Technology

Volumn 31, Issue 4, 1996, Pages 313-318

  Castaldo, Domenico ^a   Servillo, Luigi ^a   Loiudice, Roberto ^a   Balestrieri, Ciro ^a   Laratta, Bruna ^a   Quagliuolo, Lucio ^a   Giovane, Alfonso ^a  

^a Staz Sperim Indust Conserve A ^*

Author keywords

Affinity chromatography; Cloud stability; Food control; Thermal processing; Trace analysis

Indexed keywords

ACTINIDIA CHINENSIS; ACTINIDIA DELICIOSA; LYCOPERSICON ESCULENTUM;

EID: 0030519782     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.1996.00347.x     Document Type: Article

References (21)

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