Xylanases in wheat separation

Starch/Staerke

Volumn 49, Issue 1, 1997, Pages 5-12

  Christophersen, Claus ^a   Andersen, Erik ^a   Jakobsen, Tina S ^a   Wagner, Peter ^a  

^a NOVO NORDISK A S   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM;

EID: 0001935580     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.19970490104     Document Type: Article

References (5)

1. "Wheat is Unique; structure, compositions, processing, end-use, properties and production", edited by Y. Pomeranz, 1989.
2. Weegels, P. L., J. P. Marseille, and R. J. Hamer: Enzymes as a processing aid in the separation of wheat flour into starch and gluten. Starch/Stärke 44 (1992), 44-48.
3. Boni, L. E., and F. R. Van Lancker: Procedure for the separation of starch from a residual flow of the starch preparation and starch thus obtained. US Pat 5089607 (1992), Amylum.
4. Kofod, L. V., T. E. Mathiasen, H. P. Heldt-Hansen, and H. Dalbøge: Application of cloned monocomponent carbohydrases for modification of plant materials, in: Carbohydrate Bioengineering. Eds. S. Petersen, B. Svensson and S. Pedersen. Elsevier, 1995, pp. 321-342.
5. Izydorczyk, M., C. G. Biliaderis, and W. Bushuk: Physical properties of water-soluble pentosans from different wheat varieties. Cereal Chem. 68 (1991), 145-150.