Nonalcoholic red wine extract and quercetin inhibit LDL oxidation without affecting plasma antioxidant vitamin and carotenoid concentrations

Clinical Chemistry

Volumn 46, Issue 8 I, 2000, Pages 1162-1170

  Chopra, M ^a   Fitzsimons, P E E ^a   Strain, J J ^a   Thurnham, D I ^a   Howard, A N ^a  

^a UNIVERSITY OF ULSTER   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; CAROTENOID; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; QUERCETIN; RETINOL; TRIACYLGLYCEROL; VITAMIN;

ADULT; AGED; ARTICLE; ATHEROGENESIS; CONTROLLED STUDY; DIET SUPPLEMENTATION; DRUG MECHANISM; EXTRACT; FATTY ACID METABOLISM; HUMAN; INHIBITION KINETICS; LIPID BLOOD LEVEL; MALE; NORMAL HUMAN; OXIDATION; WINE;

EID: 0033901336     PISSN: 00099147     EISSN: None     Source Type: Journal    
DOI: 10.1093/clinchem/46.8.1162     Document Type: Article

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