LDL oxidizability and antioxidative status of plasma in vegetarians

Annals of Nutrition and Metabolism

Volumn 42, Issue 6, 1998, Pages 328-332

  Nagyová, Anna ^a   Kudláčková, Marica ^b   Grančičová, Elena ^b   Magálová, Tatiana ^b  

^a INST OF PREV AND CLINICAL MEDICINE   (Slovakia)

^b Research Institute of Nutrition Slovakia   (Slovakia)

Author keywords

Antioxidants; Lipids; Low density lipoprotein oxidation; Thiobarbituric acid reacting substances; Vegetarians; Vitamins

Indexed keywords

ALKADIENE; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN; THIOBARBITURIC ACID;

ADULT; ARTICLE; CARDIOVASCULAR DISEASE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; FEEDING BEHAVIOR; FEMALE; HUMAN; JOINT STIFFNESS; KINETICS; LIPID BLOOD LEVEL; LIPOPROTEIN METABOLISM; MALE; NORMAL HUMAN; OXIDATION; PRIORITY JOURNAL; STATISTICAL ANALYSIS; VEGETARIAN; VITAMIN BLOOD LEVEL;

ADULT; ANTIOXIDANTS; DIET, VEGETARIAN; FEMALE; HUMANS; KINETICS; LIPIDS; LIPOPROTEINS, LDL; MALE; MIDDLE AGED; OXIDATION-REDUCTION; THIOBARBITURIC ACID REACTIVE SUBSTANCES; VITAMINS;

EID: 0032439792     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000012752     Document Type: Article

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