Diet modification affects DNA oxidative damage in healthy humans

Free Radical Biology and Medicine

Volumn 26, Issue 5-6, 1999, Pages 695-703

  Chen, Longwen ^a   Bowen, Phyllis E ^a   Berzy, Dorothy ^a   Aryee, Faustina ^a   Stacewicz Sapuntzakis, Maria ^a   Riley, Rosemary E ^b  

^a UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

^b ABBOTT LABORATORIES   (United States)

Author keywords

8 Hydroxy 2' deoxyguanosine; Antioxidant; Cancer; Diet; Energy; Fatty acid; Free radical; Gender; Oxidative damage

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; ALPHA TOCOPHEROL; ANTIOXIDANT; BIOCHEMICAL MARKER; FREE RADICAL; POLYUNSATURATED FATTY ACID;

ADULT; ANTINEOPLASTIC ACTIVITY; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET; DIETARY INTAKE; DNA DAMAGE; FEMALE; GENDER; HUMAN; HUMAN EXPERIMENT; LEUKOCYTE; MALE; NORMAL HUMAN; NUTRIENT; NUTRITION; OXIDATIVE STRESS; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL;

ADULT; BIOLOGICAL MARKERS; CROSS-OVER STUDIES; DEOXYGUANOSINE; DIETARY FATS, UNSATURATED; DIETARY SUCROSE; DIETARY SUPPLEMENTS; DNA; DNA DAMAGE; DOUBLE-BLIND METHOD; FEMALE; HUMANS; LEUKOCYTES; MALE; OXIDATIVE STRESS; REGRESSION ANALYSIS; TIME FACTORS; VITAMIN E;

EID: 0033006252     PISSN: 08915849     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0891-5849(98)00254-8     Document Type: Article

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