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Journal of Nutrition

Volumn 130, Issue 10, 2000, Pages 2409-2412

Effects of tea consumption nutrition health

(2) Yang, C S a Landau, J M a

a RUTGERS UNIVERSITY (United States)

Author keywords

Cancer; Health benefits; Heart disease; Tea

Indexed keywords

ANTIOXIDANT; CAFFEINE; CATECHIN; POLYPHENOL;

ANTIOXIDANT ACTIVITY; ARTHRITIS; ARTICLE; CANCER; CANCER PREVENTION; CARDIOVASCULAR DISEASE; CATARACT; DIETARY INTAKE; DIGESTIVE SYSTEM CANCER; HIP FRACTURE; HUMAN; HYPERCHOLESTEROLEMIA; NONHUMAN; TEA;

ANIMALIA;

EID: 0033807245 PISSN: 00223166 EISSN: None Source Type: Journal
DOI: 10.1093/jn/130.10.2409 Document Type: Article

Times cited : (355)

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