Dietary bioflavonoids induce cleavage in the MLL gene and may contribute to infant leukemia

Proceedings of the National Academy of Sciences of the United States of America

Volumn 97, Issue 9, 2000, Pages 4790-4795

  Strick, Reiner ^a   Strissel, Pamela L ^a   Borgers, Susanne ^a   Smith, Steve L ^a   Rowley, Janet D ^a  

^a UNIVERSITY OF CHICAGO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOFLAVONOID;

ARTICLE; CANCER GENETICS; CHILD; CHILDHOOD LEUKEMIA; CHROMOSOME TRANSLOCATION; DIETARY INTAKE; DNA CLEAVAGE; DNA REPAIR; GENE CLUSTER; HUMAN; HUMAN CELL; INFANT; PRIORITY JOURNAL;

ADULT; CELL DIFFERENTIATION; CELLS, CULTURED; DIET; DNA TOPOISOMERASES, TYPE II; DNA-BINDING PROTEINS; EXONS; FETAL BLOOD; FLAVONOIDS; HEMATOPOIETIC STEM CELLS; HUMANS; INFANT; INFANT, NEWBORN; LEUKEMIA, LYMPHOCYTIC, ACUTE; LEUKEMIA, MYELOCYTIC, ACUTE; MYELOID-LYMPHOID LEUKEMIA PROTEIN; PROTO-ONCOGENES; TRANSCRIPTION FACTORS; TRANSLOCATION, GENETIC;

EID: 0034712748     PISSN: 00278424     EISSN: None     Source Type: Journal    
DOI: 10.1073/pnas.070061297     Document Type: Article

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