8Urinary detection of hydroxycinnamates and flavonoids in humans after high dietary intake of fruit

Free Radical Research

Volumn 28, Issue 4, 1998, Pages 429-438

  Bourne, Louise C ^a   Rice Evans, Catherine A ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

Absorption; Caffeic acid; Ferulic acid; Flavonoid; Hydroxycinnamate; Urinary detection

Indexed keywords

ANTIOXIDANT; CAFFEIC ACID; CHLOROGENIC ACID; COUMARIC ACID; FERULIC ACID; FLAVONOID; FREE RADICAL; GLYCOSIDE; RUTOSIDE; SCAVENGER; CAFFEIC ACID DERIVATIVE; PHENOL DERIVATIVE;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; DIETARY INTAKE; FEMALE; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; URINALYSIS; URINE LEVEL; CLINICAL TRIAL; METHODOLOGY; TOMATO; URINE;

ADULT; CAFFEIC ACIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; DIET; FEMALE; FLAVONOIDS; FRUIT; HUMANS; LYCOPERSICON ESCULENTUM; MALE; PHENOLS;

EID: 0031595461     PISSN: 10715762     EISSN: None     Source Type: Journal    
DOI: 10.3109/10715769809070812     Document Type: Article

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