The Potential for Ultrasound and Supercritical Fluid Extraction for Value-Added Processing of Canola

Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition

Volumn , Issue , 2012, Pages 145-169

  Rempel, Curtis B ^a   Scanlon, M G ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85137931784     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b13023-12     Document Type: Chapter

References (113)

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