Extraction conditions and moisture content of canola flakes as related to lipid composition of supercritical CO2 extracts

Journal of Food Science

Volumn 62, Issue 1, 1997, Pages 155-159

  Dunford, Nurhan Turgut ^a   Temelli, Feral ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Canola; Free fatty acids; Moisture; SC CO2 extraction; Triglycerides

Indexed keywords

BRASSICA NAPUS VAR. NAPUS; SINAPIS ARVENSIS;

EID: 0030802253     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb04389.x     Document Type: Article

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