Chemometric techniques in analytical evaluation of food quality

Mineral Components in Foods

Volumn , Issue , 2006, Pages 69-121

  Szefer, Piotr ^a  

^a MEDICAL UNIVERSITY OF GDANSK   (Poland)

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EID: 85123026909     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (138)

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