Application of ICP sector field MS and principal component analysis for studying interdependences among 23 trace elements in Polish beers

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 7, 2001, Pages 3425-3431

  Wyrzykowska, Barbara ^a   Szymczyk, Katarzyna ^a,d   Ichichashi, Hideki ^b   Falandysz, Jerzy ^a   Skwarzec, Bogdan ^a   Yamasaki, Shin Ichi ^c  

^a UNIVERSITY OF GDA SK   (Poland)

^b FISHERIES RESEARCH AGENCY   (Japan)

^c TOHOKU UNIVERSITY   (Japan)

^d UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

Beer; Metallic elements; Principal component analysis; Toxic elements; Trace elements

Indexed keywords

ANTIMONY; ARSENIC; BISMUTH; CADMIUM; CESIUM; CHROMIUM; COBALT; COPPER; GALLIUM; IRON; LEAD; MANGANESE; MERCURY; NICKEL; RUBIDIUM; SILVER; THALLIUM; THORIUM; TIN; TRACE ELEMENT; URANIUM; VANADIUM; ZINC;

ANALYTIC METHOD; ARTICLE; BEER; CONTROLLED STUDY; FOOD ANALYSIS; FOOD COMPOSITION; FOOD SAFETY; MASS SPECTROMETRY; MICROWAVE RADIATION; NEBULIZATION; POLAND; PRESSURE; PRINCIPAL COMPONENT ANALYSIS;

BEER; MASS SPECTROMETRY; MICROWAVES; TRACE ELEMENTS;

EID: 0034840296     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010184g     Document Type: Article

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