Essential and toxic elements in seafood available in poland from different geographical regions

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 8, 2006, Pages 3015-3024

  Kwoczek, Magdalena ^a   Szefer, Piotr ^a   Hać, Eugeniusz ^a   Grembecka, Małgorzata ^a  

^a MEDICAL UNIVERSITY OF GDANSK   (Poland)

Author keywords

Bioelements; FA; Polish market; PTWI; RDA; Seafood; Toxic elements

Indexed keywords

METAL; MINERAL;

ANIMAL; ARTICLE; CRUSTACEA; ENVIRONMENT; FOOD HANDLING; MOLLUSC; POLAND; SHELLFISH;

ANIMALS; CRUSTACEA; ENVIRONMENT; FOOD HANDLING; METALS; MINERALS; MOLLUSCA; POLAND; SHELLFISH;

CLUPEA HARENGUS; CRUSTACEA; MOLLUSCA;

EID: 33646527351     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0600511     Document Type: Article

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