Application of pattern recognition to the discrimination of roasted coffees

Analytica Chimica Acta

Volumn 320, Issue 2-3, 1996, Pages 191-197

  Martin M J ^a   Pablos, F ^a   Gonzalez A G ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Chemometrics; Coffee; Pattern recognition

Indexed keywords

5 HYDROXYMETHYLFURFURAL; AMINO ACID; CAFFEINE; CALCIUM; IRON; MAGNESIUM; MANGANESE; POLYPHENOL; POTASSIUM; SODIUM;

ARTICLE; ATOMIC EMISSION SPECTROMETRY; CHEMOMETRICS; CLUSTER ANALYSIS; COFFEE; CONTROLLED STUDY; DISCRIMINANT ANALYSIS; DRUG DETERMINATION; FOOD ANALYSIS; GRAVIMETRY; NONHUMAN; PATTERN RECOGNITION; PRIORITY JOURNAL; QUANTITATIVE ASSAY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SPECTROPHOTOMETRY; TECHNIQUE;

EID: 0030024190     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/0003-2670(95)00550-1     Document Type: Article

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