Contents of trace and ultratrace elements in wines from the canary islands (Spain) as determined by ICP-MS

Journal of Wine Research

Volumn 13, Issue 3, 2002, Pages 243-256

  Perez Trujillo, Juan Pedro ^a   Barbaste, Mireille ^b   Medina, Bernard ^b  

^a UNIVERSIDAD DE LA LAGUNA   (Spain)

^b DGCCRF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33748334856     PISSN: 09571264     EISSN: 14699672     Source Type: Journal    
DOI: 10.1080/0957126022000046529     Document Type: Article

References (33)

1. ALMEIDA, C.M.R., VASCONCELOS, M.T.S.D., BARBASTE, M., and MÉDINA, B., 2002. ICP-MS multielement analysis of wine samples--a comparative study of the methodologies used in two laboratories. Analytical and Biological Chemistry, 374: 314–322.
2. AUGAGNEUR, S., MEDINA, B., SZPUNAR, J., and LOBINSKI, R., 1996. Determination of rare earth elements in wine by inductively coupled plasma mass spectrometry using a microcentric nebulizer. Journal of Analytical Atomic Spectometry, 11(9): 713–721.
3. BAXTER, M.J., CREWS, H.M., DENNIS, M.J., GOODALL, I., and ANDERSON, D., 1997. The determination of the authenticity of wine from its trace element composition. Food Chemistry, 60(3): 443–450.
4. CABANIS, J.C., and CABANIS, M.T., 1999. “ Mineraux: Éléments mineraux ”. In Oenologie: fondements scientifiques et technologiques, Edited by: FLANZY, C., 322Paris: Tec Doc.
5. DAY, M.P., 1993. Etude de la caractérisation de l'origine géographique des moûts et des vins par analyse conjointe de la composition en isotopes stables et en éléments minéraux, 209Nantes: Chimie Biologie-Chimie Analytique. Thèse de l'Université de Nantes, Th
6. ESCHNAUER, H., and NEEB, R., 1988. “ Microelement analysis in wine and grapes ”. In Wine Analysis, Edited by: LINSKENS, H.F., and JACKSON, J.F., Berlin: Springer-Verlag.
7. ESCHNAUER, H., JAKOB, L., MElERER, H., and NEEB, R., 1989. Use and limitations of ICP-OES in wine analysis. Mikrochimica Acta, 3: 291–298.
8. ESTEVEZ-PEREZ, D., 2002. Caracterizaciãn y tipificaci?n de los vinos de las Islas Canarias con denominación de Origen por su contenido en iones metálicos, Tenerife: Univeisidad de La Laguna. Tesis Doctoral
9. FOURNIER, J.B., 1998. Contribution à l'étude de l'évolution des teneurs en éléments traces dans les produits de la vigne durant le cycle reproductif et la vinification, 259Nantes: Chimie Biologie-Sciences Agroalimentaires. Thèse de l'Université de Nantes, Th
10. FRIAS, S., PEREZ TRUJILLO, J.P., PEÑA, E.M., and CONDE, J.E., 2001. Classification and differentiation of bottled sweet wines of Canary Islands (Spain) by their metallic content. European Food Research and Technology, 213(2): 145–149.
11. GONZU+0226LES-LARRAINA, M., GONZALES, A., and MEDINA, B., 1987. Les ions métalliques dans la différenciation des vins rouges, des trois régions d'appellation d'origine Rioja. Connaissance Vigne Vin, 21(2): 126–140.
12. GREENOUGH, J.D., LONGERICH, H.P., and JACKSON, S.E., 1997. Element fingerprint of Okanagan Valley wines using ICP-MS. Relationships between wine composition, vineyard and wine colour. Australian Journal of Grape Wine Research, 3: 75–83.
13. JAKUBOWSKI, N., BRANDT, R., STUEWER, D., ESCHNAUER, H.R., and GORTGES, S., 1999. Analysis of wines by ICP-MS. Is the pattern of the rare earth elements a reliable fingerprint for the provenance?. Fresenius Journal of Analytical Chemistry, 364(5): 424–428.
14. KALLITHRAKA, S., ARVANITOYANNIS, I.S., KEFALAS, P., Eip-ZAJOULI, A., SOUFLEROS, E., and PSARRA, E., 2001. Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin. Food Chemistry, 73: 501–514.
15. KWAN, W.O., KOWALSKI, B.R., and SKOGERBOE, R.K., 1979. Pattern recognition analysis of elemental data. Wines of Vitis vinifera cv. Pinot Noir from France and the United States. Journal of Agricultural and Food Chemistry, 27(6): 1321–1326.
16. LATORRE, M.J., HERRERO, C., and MEDINA, B., 1992. Utilisation de quelques éléments minéraux dans la différenciation des vins de Galice. Journal International Sciences Vigne Vin, 26(3): 185–193.
17. LATORRE, M.J., GARCIA-JARES, C., MEDINA, B., and HERRERO, C., 1994. Pattern recognition analysis applied to classification of wines from Galicia (Northwestern Spain) with certified brand of origin. Journal of Agricultural and Food Chemistry, 42: 1451–1455.
18. MAARSE, H., SLUMP, A.C., and SCHAEFER, J., 1987. Classification of wines according to type and region based on their composition. Zeitchrift für Lebensmittel-Untersuchung und Fanshung, 184: 198–203.
19. MARTIN, G.J., MAZURE, M., JOUITTEAU, C., MARTIN, Y.L., AGUILE, L., and ALLAIN, P., 1999. Characterization of the geographic origin of Bordeaux wines by a combined use of isotopic and trace element measurements. American Journal of Enology and Viticulture, 50(4): 409–417.
20. MAY, S., LEROY, J., PICCOT, D., and PINTE, G., 1982. Application de l'analyse par activation neutronique à la determination des vins provenant de différents crus. Possibilité d'identification d'un vignoble par la détermination des oligo-élements. Journal of Radioanalytical Chemistry, 72(1/2): 305–318.
21. MEDINA, B., 1996. “ Wine authenticity ”. In Food Authentication, Edited by: ASHURST, P.R., and DENNIS, M.J., 60–107. London: Blackie Academic and Professional.
22. MEDINA, B., and ZELLER, A.L., 1984. Différenciation des vins de trois régions de France. Counaisance Vigne Vin, 18(4): 225–235.
23. OIV. 1990. Recueil des méthodes internationales d'analyse des vins et des mouts, Annexe C, Paris: OIV.
24. ORTEGA, M., GONZU+0226LEZ-SAN JOSÉ, M.L., and BEETRU+0226N, S. 1999. Metal content of Spanish red wines form certified denomination of origin. Quimica Analitica, 18: 127–131.
25. OUGH, C.S., 1996. “ Estabilization ”. In Tratodo bàsico de enologia, 147–162. Zaragoza: Editorial Acribia.
26. PÉRE-JORDU+0226N, M.Y., SOLDEVIDA, J., SALVADOR, A., PASTOR, A., and DE LA GUARDIA, M., 1999. Inductively coupled plasma mass spectrometry analysis of wines. Journal of Analytical Atomic Spectrometry, 14: 33–39.
27. SIEGMUND, H., and BAGHMANN, K., 1977. Die Lagesuordnung von weinen durch bestimmung des spurenelementmusters. Zeitschrift für Lebensmittel-Untersuchung und Forschung, 164: 1–7.
28. SIEGMUND, H., and BACHMANN, K., 1978. Anwendung der numerischen taxonomie für die klassifizeirung von wienen. Zeitschrift für Lebensmittel-Untersuchung and Forschung, 166: 298–303.
29. STROH, A., BRUCKNER, P., and VOLLKOP, K., 1994. Multielement analysis of wine samples using ICP-MS. Atomic Spectroscopy, March/April: 100–106.
30. THIEL, G., and DANZER, K., 1997. Direct analysis of minerla components in wine by inductively coupled plasma optical emission spectrometry (ICP-OES). Fresenius Journal of Analytical Chemistry, 357: 553–557.
31. USSEFLIO, TOMASSET, L., 1998. Quimica Enolúgica, Madrid: Mundi Prensa.
32. WILLIAMS, J.G., JARVIS, K.E., and WILLS, J.D., 1992. Inductively coupled plasma mass spectrometry. Application to the analysis of wines. Journal of Wine Research, 3(1): 59–62.
33. WOLTERBEEK, H. T., and VERBURG, T.G., 2001. Predicting metal toxicity revisited: general properties vs. specific effects. The Science of the Total Environment, 279(1): 87–115.