Chemometric studies of fresh and semi-hard goats' cheeses produced in Tenerife (Canary Islands)

Food Chemistry

Volumn 88, Issue 3, 2004, Pages 361-366

  Pelaez Puerto P ^a   Fresno Baquero, M ^b   Rodriguez Rodriguez E M ^a   Darias Martin J ^a   Diaz Romero C ^a  

^a UNIVERSIDAD DE LA LAGUNA   (Spain)

^b Animal Foodstuff Production Unit   (Spain)

Author keywords

Fresh and semi hard cheeses; Goat's diet; Multivariate analysis; Season and region of production; Tenerife island

Indexed keywords

CALCIUM; COPPER; FAT; IRON; MAGNESIUM; POTASSIUM; SODIUM; ZINC;

ARTICLE; BIOMASS PRODUCTION; CHEMOMETRIC ANALYSIS; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); GOAT; MULTIVARIATE ANALYSIS; PARAMETER;

CAPRA HIRCUS;

EID: 3242765240     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.01.048     Document Type: Article

References (8)

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