Chemometric studies of bottled wines with denomination of origin from the Canary Islands (Spain)

European Food Research and Technology

Volumn 215, Issue 1, 2002, Pages 83-90

  Dïaz, Carlos ^a   Conde, José Elías ^a   Méndez, Juan Jesús ^a   Trujillo, Juan Pedro Pérez ^a  

^a UNIVERSIDAD DE LA LAGUNA   (Spain)

Author keywords

Canarian wines with do; Differentiation and classification of wines; Multivariate analysis; Physicochemical parameters

Indexed keywords

EID: 0002188760     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-002-0495-0     Document Type: Article

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