Formulations of low-sugar strawberry jams: quality characterization and acute post-pandrial glycaemic response

Journal of Food Measurement and Characterization

Volumn 15, Issue 2, 2021, Pages 1578-1587

  Jribi, Sarra ^a   Ouhaibi, May ^a   Boukhris, Hager ^a   Damergi, Chokri ^a   Debbabi, Hajer ^a  

^a INSTITUT NATIONAL AGRONOMIQUE DE TUNISIE   (Tunisia)

Author keywords

Blood glucose response; Consumers acceptance; Fructose; Non nutritive sweeteners; Organoleptic properties

Indexed keywords

ADHESIVES; CHEMICAL ANALYSIS; FOOD ADDITIVES; FRUCTOSE; FRUITS; NUTRITION; REGULATORY COMPLIANCE; SAFETY ENGINEERING; SENSORY ANALYSIS; SUGAR (SUCROSE);

BLOOD GLUCOSE CONCENTRATION; HEALTHY VOLUNTEERS; NUTRITIONAL PROPERTIES; PARTIAL REPLACEMENT; PARTIAL SUBSTITUTION; PHYSICO-CHEMICAL QUALITY; QUALITY PARAMETERS; TEXTURAL PROPERTIES;

SUGAR SUBSTITUTES;

EID: 85096439048     PISSN: 21934126     EISSN: 21934134     Source Type: Journal    
DOI: 10.1007/s11694-020-00747-z     Document Type: Article

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