Development of low calorie jam by replacement of sugar with natural sweetener stevia

International Journal of Current Research and Review

Volumn 11, Issue 4, 2019, Pages 9-16

  Sutwal, Renu ^a   Dhankhar, Jyotika ^a   Kindu, Preeti ^a   Mehla, Rita ^b  

^a MAHARSHI DAYANAND UNIVERSITY   (India)

^b NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Jam; Stevia; Sugars

Indexed keywords

EID: 85079055502     PISSN: 22312196     EISSN: 09755241     Source Type: Journal    
DOI: 10.31782/IJCRR.2019.11402     Document Type: Article

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