Physicochemical and Microbiological Quality of Dietetic Functional Mixed Cerrado Fruit Jam during Storage

Scientific World Journal

Volumn 2018, Issue , 2018, Pages

  Brandao T M ^a   Do Carmo, E L ^a   Elias, H E S ^a   De Carvalho, E E N ^a   Borges, S V ^a   Martins, G A S ^b  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

^b UNIVERSIDADE FEDERAL DO TOCANTINS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

CAROTENOID; CYCLAMATE SODIUM; PHENOL DERIVATIVE; POLYPROPYLENE; SACCHARIN; SUGAR; ASCORBIC ACID;

ACIDITY; AEROBIC METABOLISM; ANNONA; ANNONA CRASSIFLORA; ANNONA MURICATA; ANTIOXIDANT ACTIVITY; ARTICLE; DIETETICS; FOOD QUALITY; FOOD STORAGE; GLYCATION; HIGH TEMPERATURE; MIXED CERRADO FRUIT JAM; NONHUMAN; PASSION FRUIT; PH; PHYSICAL CHEMISTRY; PRESERVED FOOD; STORAGE TEMPERATURE; TITRATABLE ACIDITY; VACUUM; CHEMICAL PHENOMENA; CHEMISTRY; FOOD PRESERVATION; HEAT; MICROBIOLOGY; PASSIFLORA; PROCEDURES; STANDARDS; TIME FACTOR;

ANNONA; ASCORBIC ACID; CHEMICAL PHENOMENA; DIETETICS; FOOD PRESERVATION; FOOD STORAGE; FOOD, PRESERVED; HOT TEMPERATURE; PASSIFLORA; TIME FACTORS;

EID: 85053396717     PISSN: 23566140     EISSN: 1537744X     Source Type: Journal    
DOI: 10.1155/2018/2878215     Document Type: Article

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