Glycaemic, uricaemic and blood pressure response to beverages with partial fructose replacement of sucrose

European Journal of Clinical Nutrition

Volumn 72, Issue 12, 2018, Pages 1717-1723

  Rodrigues, Natasha ^a   Peng, Mei ^a   Oey, Indrawati ^a,b   Venn, Bernard Joseph ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b MASSEY UNIVERSITY   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

FRUCTOSE; GLUCOSE; SUCROSE; SUGAR; URIC ACID; SWEETENING AGENT;

ADULT; ARTICLE; BLOOD PRESSURE MEASUREMENT; BLOOD PRESSURE MONITORING; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIASTOLIC BLOOD PRESSURE; DOUBLE BLIND PROCEDURE; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; MALE; RANDOMIZED CONTROLLED TRIAL; SWEETENED BEVERAGE; SYSTOLIC BLOOD PRESSURE; URIC ACID BLOOD LEVEL; BEVERAGE; BLOOD; BLOOD PRESSURE; DRUG EFFECT; GLYCEMIC INDEX; MIDDLE AGED; POSTPRANDIAL STATE;

ADULT; BEVERAGES; BLOOD GLUCOSE; BLOOD PRESSURE; CROSS-OVER STUDIES; DOUBLE-BLIND METHOD; FEMALE; FRUCTOSE; GLYCEMIC INDEX; HUMANS; MALE; MIDDLE AGED; POSTPRANDIAL PERIOD; SUCROSE; SWEETENING AGENTS; URIC ACID;

EID: 85044179936     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/s41430-018-0134-x     Document Type: Article

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