Texture, Color, and Sensory Features of Low-Sugar Gooseberry Jams Enriched with Plant Ingredients with Prohealth Properties

Journal of Food Quality

Volumn 2018, Issue , 2018, Pages

  Banaś, Anna ^a,b   Korus, Anna ^a   Korus, Jarosław ^a  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

^b Fruit and Vegetable Processing Plant rOMEX Janina Moryl   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

FLAX; LINEN; POLYSACCHARIDES; YARN;

COLOR AND TEXTURES; COOL STORAGE; GEL STRENGTHS; WHEAT GERM;

COLOR;

EID: 85046761655     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1155/2018/1646894     Document Type: Article

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