Preparation and characterization of jellies with reduced sugar content from date (Phoenix dactylifera L.) and lemon (Citrus limon L.) by-products

Fruits

Volumn 65, Issue 1, 2010, Pages 21-29

  Masmoudi, Manel ^a   Besbes, Souhail ^a   Blecker, Christophe ^b   Attia, Hamadi ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

^b UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

By products; Carbohydrate content; Citrus limon; Fruit products; Jams; Phoenix dactylifera; Quality; Reducing sugars; Tunisia

Indexed keywords

BACTERIA (MICROORGANISMS); CITRUS LIMON; PHOENIX DACTYLIFERA;

EID: 77249178187     PISSN: 02481294     EISSN: 1625967X     Source Type: Journal    
DOI: 10.1051/fruits/2009038     Document Type: Article

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