Effects of plant ingredients with pro-health properties and storage conditions on texture, color and sensory attributes of strawberry (Fragaria × ananassa Duch.) jam

Emirates Journal of Food and Agriculture

Volumn 29, Issue 8, 2017, Pages 610-619

  Korus, Anna ^a   Banas, Anna ^a   Korus, Jaroslaw ^a  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

Jam; Physical properties; Pro health plant; Sensory properties; Strawberry

Indexed keywords

EID: 85030846033     PISSN: 2079052X     EISSN: 20790538     Source Type: Journal    
DOI: 10.9755/ejfa.2017-05-1143     Document Type: Article

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