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Volumn 23, Issue 1, 2011, Pages 149-152

Extraction and characterization of pectin obtained from quince fruits (Cydonia vulgaris pers) grown in Turkey

Author keywords

Characterization; Extraction; Methoxylation; Pectin; Quince

Indexed keywords


EID: 79951644886     PISSN: 09707077     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (24)

References (16)
  • 10
    • 0003446297 scopus 로고    scopus 로고
    • National Academy Press, Washington D.C., USA
    • Food Chemical Codex, National Academy Press, Washington D.C. USA, pp. 283-286 (1996).
    • (1996) Food Chemical Codex , pp. 283-286
  • 11
    • 79951624091 scopus 로고
    • National Academy of sciences, Washington, D.C., edn.
    • National Research Council: In Food Chemical Codex, National Academy of sciences, Washington, D.C., edn. 2, pp. 577-582 (1973).
    • (1973) National Research Council: In Food Chemical Codex , vol.2 , pp. 577-582


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.