Lactobacillus hegangensis sp. Nov., Lactobacillus suibinensis sp. nov., Lactobacillus daqingensis sp. nov., Lactobacillus yichunensis sp. nov., Lactobacillus mulanensis sp. nov., Lactobacillus achengensis sp. nov., Lactobacillus wuchangensis sp. nov., Lactobacillus gannanensis sp. nov., Lactobacillus binensis sp. nov. and Lactobacillus angrenensis sp. nov., isolated from Chinese traditional pickle and yogurt

International Journal of Systematic and Evolutionary Microbiology

Volumn 70, Issue 4, 2020, Pages 2467-2484

  Long, Guang Yun ^a   Wei, Yu Xin ^a   Tu, Wan ^a   Gu, Chun Tao ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

Lactic acid bacteria; Lactobacillus; Novel species; Pickle; Yogurt

Indexed keywords

BACTERIAL DNA; BACTERIAL RNA; FATTY ACID ESTER; GENOMIC DNA; NUCLEOTIDE; RNA 16S; YOGHURT; FATTY ACID;

ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM ISOLATE; DNA BASE COMPOSITION; DNA DETERMINATION; DNA DNA HYBRIDIZATION; LACTOBACILLUS; LACTOBACILLUS ACHENGENSIS; LACTOBACILLUS ANGRENENSIS; LACTOBACILLUS BINENSIS; LACTOBACILLUS CASEI; LACTOBACILLUS DAQINGENSIS; LACTOBACILLUS GANNANENSIS; LACTOBACILLUS HEGANGENSIS; LACTOBACILLUS MULANENSIS; LACTOBACILLUS PARACASEI; LACTOBACILLUS RHAMNOSUS; LACTOBACILLUS SUIBINENSIS; LACTOBACILLUS WUCHANGENSIS; LACTOBACILLUS YICHUNENSIS; MAXIMUM LIKELIHOOD METHOD; NEW SPECIES; NONHUMAN; PHENOTYPE; PHES GENE; PHYLOGENETIC TREE; PICKLED VEGETABLE; PRIORITY JOURNAL; RNA SEQUENCE; RPOA GENE; TAXONOMY; TYPE STRAIN; BACTERIUM IDENTIFICATION; CHEMISTRY; CHINA; CLASSIFICATION; DNA SEQUENCE; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; MICROBIOLOGY; NUCLEIC ACID HYBRIDIZATION; PHYLOGENY; PRESERVED FOOD;

BACTERIAL TYPING TECHNIQUES; BASE COMPOSITION; CHINA; DNA, BACTERIAL; FATTY ACIDS; FOOD MICROBIOLOGY; FOOD, PRESERVED; GENES, BACTERIAL; LACTOBACILLUS; NUCLEIC ACID HYBRIDIZATION; PHYLOGENY; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; YOGURT;

EID: 85084985512     PISSN: 14665026     EISSN: 14665034     Source Type: Journal    
DOI: 10.1099/ijsem.0.004060     Document Type: Article

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