Lactobacillus mudanjiangensis sp. nov., Lactobacillus songhuajiangensis sp. nov. and Lactobacillus nenjiangensis sp. nov., isolated from Chinese traditional pickle and sourdough

International Journal of Systematic and Evolutionary Microbiology

Volumn 63, Issue PART 12, 2013, Pages 4698-4706

  Gu, Chun Tao ^a   Li, Chun Yan ^a   Yang, Li Jie ^a   Huo, Gui Cheng ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL PROTEIN; FATTY ACID ESTER; PHES PROTEIN; PROTEIN DNAK; RNA 16S; RPOA PROTEIN; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATION; DNA DNA HYBRIDIZATION; GENE SEQUENCE; LACTOBACILLUS; LACTOBACILLUS FABIFERMENTANS; LACTOBACILLUS HOKKAIDONENSIS; LACTOBACILLUS MUDANJIANGENSIS; LACTOBACILLUS NENJIANGENSIS; LACTOBACILLUS OLIGOFERMENTANS; LACTOBACILLUS PANTHERIS; LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SHARPEAE; LACTOBACILLUS SONGHUAJIANGENSIS; LACTOBACILLUS SUEBICUS; LACTOBACILLUS THAILANDENSIS; LACTOBACILLUS VACCINOSTERCUS; LACTOBACILLUS XIANGFANGENSIS; NONHUMAN; NUCLEOTIDE SEQUENCE; PHENOTYPE; PRIORITY JOURNAL; SEQUENCE ANALYSIS; UNINDEXED SEQUENCE;

BACTERIAL TYPING TECHNIQUES; BASE COMPOSITION; BREAD; CHINA; DNA, BACTERIAL; FATTY ACIDS; FERMENTATION; FOOD MICROBIOLOGY; GENES, BACTERIAL; LACTOBACILLUS; MOLECULAR SEQUENCE DATA; NUCLEIC ACID HYBRIDIZATION; PHYLOGENY; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; VEGETABLES;

EID: 84889583142     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.054296-0     Document Type: Article

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