Lactobacillus senmaizukei sp. nov., isolated from Japanese pickle

International Journal of Systematic and Evolutionary Microbiology

Volumn 58, Issue 7, 2008, Pages 1625-1629

  Hiraga, Kazumi ^a   Ueno, Yoshie ^b   Sukontasing, Sirapan ^c   Tanasupawat, Somboon ^c   Oda, Kohei ^a  

^a KYOTO INSTITUTE OF TECHNOLOGY   (Japan)

^b Kyoto Prefectural Comprehensive Center for Small and Medium Enterprises   (Japan)

^c CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA; CYTOSINE; GLUCOSE; GUANINE; LACTIC ACID; PEPTIDOGLYCAN; RNA 16S; RNA POLYMERASE;

ANAEROBIC BACTERIUM; ARTICLE; BACILLUS (ROD SHAPED BACTERIUM); BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; BIOCHEMISTRY; DNA CONTENT; DNA DNA HYBRIDIZATION; GENUS; GRAM POSITIVE BACTERIUM; JAPAN; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS SENMAIZUKEI; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYLOGENY; PRIORITY JOURNAL; RNA SEQUENCE; SEQUENCE HOMOLOGY; STRAIN DIFFERENCE; TAXONOMY; UNINDEXED SEQUENCE; CLASSIFICATION; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; MOLECULAR GENETICS;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS HAMMESII; POSIBACTERIA;

FOOD MICROBIOLOGY; JAPAN; LACTOBACILLUS; MOLECULAR SEQUENCE DATA; PHYLOGENY; RNA, RIBOSOMAL, 16S;

EID: 52449120068     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.65677-0     Document Type: Article

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