Lactobacillus concavus sp. nov., isolated from the walls of a distilled spirit fermenting cellar in China

International Journal of Systematic and Evolutionary Microbiology

Volumn 55, Issue 5, 2005, Pages 2199-2202

  Tong, Huichun ^a   Dong, Xiuzhu ^a  

^a INSTITUTE OF MICROBIOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA; BACTERIAL RNA; RNA 16S;

ARTICLE; BACTERIAL FLORA; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM ISOLATION; CHINA; DNA CONTENT; GENE CLUSTER; GENE SEQUENCE; GENETIC SIMILARITY; GENOTYPE; LACTOBACILLUS; LACTOBACILLUS CONCAVUS; NEW SPECIES; NONHUMAN; NUCLEOTIDE SEQUENCE; PHENOTYPE; PHYLOGENY; PRIORITY JOURNAL; SEQUENCE ANALYSIS; STRAIN DIFFERENCE; STRAIN IDENTIFICATION;

BASE COMPOSITION; CHINA; DNA, BACTERIAL; DNA, RIBOSOMAL; FERMENTATION; GENES, RRNA; GENOTYPE; GEOLOGIC SEDIMENTS; LACTIC ACID; LACTOBACILLUS; MOLECULAR SEQUENCE DATA; NUCLEIC ACID HYBRIDIZATION; PHENOTYPE; PHYLOGENY; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; WINE;

LACTOBACILLUS; LACTOBACILLUS ALGIDUS; PEDIOCOCCUS; PEDIOCOCCUS DEXTRINICUS; POSIBACTERIA;

EID: 26244431522     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.63509-0     Document Type: Article

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