Enterococcus xiangfangensis sp. nov., isolated from Chinese pickle

International Journal of Systematic and Evolutionary Microbiology

Volumn 64, Issue PART 3, 2014, Pages 1012-1017

  Li, Chun Yan ^a   Tian, Fen ^a   Zhao, Ya Dong ^a   Gu, Chun Tao ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ARGININE; CATALASE; FATTY ACID ESTER; GLUCOSE; LACTIC ACID; NUCLEOTIDYLTRANSFERASE; OXYGEN; RNA 16S; RNA POLYMERASE ALPHA SUBUNIT; UNCLASSIFIED DRUG;

AMMONIA FORMATION; ARTICLE; BACTERIUM ISOLATION; CELL MOTILITY; CELL STRUCTURE; DNA DNA HYBRIDIZATION; ENTEROCOCCUS; ENTEROCOCCUS AVIUM; ENTEROCOCCUS DEVRIESEI; ENTEROCOCCUS GILVUS; ENTEROCOCCUS MALODORATUS; ENTEROCOCCUS PSEUDOAVIUM; ENTEROCOCCUS RAFFINOSUS; ENTEROCOCCUS VIIKKIENSIS; ENTEROCOCCUS XIANGFANGENSIS; ENZYME ACTIVITY; GENE AMPLIFICATION; GENE SEQUENCE; GENETIC ANALYSIS; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; PHYLOGENY; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; SEQUENCE ANALYSIS;

BACTERIAL TYPING TECHNIQUES; BASE COMPOSITION; CHINA; DNA, BACTERIAL; ENTEROCOCCUS; FATTY ACIDS; FOOD MICROBIOLOGY; GENES, BACTERIAL; MOLECULAR SEQUENCE DATA; NUCLEIC ACID HYBRIDIZATION; PHYLOGENY; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

EID: 84896883376     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.058917-0     Document Type: Article

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