Enterococcus pingfangensis sp. Nov., Enterococcus dongliensis sp. nov., Enterococcus hulanensis sp. nov., Enterococcus nangangensis sp. nov. and Enterococcus songbeiensis sp. nov., isolated from Chinese traditional pickle juice

International Journal of Systematic and Evolutionary Microbiology

Volumn 69, Issue 10, 2019, Pages 3191-3201

  Li, Yu Qin ^a   Gu, Chun Tao ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

Enterococcus; Lactic acid bacteria; Novel species; Pickle

Indexed keywords

AMPICILLIN; BACTERIAL PROTEIN; BACTERIAL RNA; CHLORAMPHENICOL; ERYTHROMYCIN; FATTY ACID ESTER; NEOMYCIN; PHES PROTEIN; RNA 16S; RPOA PROTEIN; UNCLASSIFIED DRUG; BACTERIAL DNA; FATTY ACID;

ARTICLE; BACTERIAL GENE; COMPUTER MODEL; DNA BASE COMPOSITION; DNA DNA HYBRIDIZATION; ENTEROCOCCUS; ENTEROCOCCUS ASINI; ENTEROCOCCUS AVIUM; ENTEROCOCCUS CANINTESTINI; ENTEROCOCCUS CASSELIFLAVUS; ENTEROCOCCUS CECORUM; ENTEROCOCCUS COLUMBAE; ENTEROCOCCUS DEVRIESEI; ENTEROCOCCUS DIESTRAMMENAE; ENTEROCOCCUS DISPAR; ENTEROCOCCUS DONGLIENSIS; ENTEROCOCCUS GALLINARUM; ENTEROCOCCUS GILVUS; ENTEROCOCCUS HULANENSIS; ENTEROCOCCUS MALODORATUS; ENTEROCOCCUS NANGANGENSIS; ENTEROCOCCUS PINGFANGENSIS; ENTEROCOCCUS PSEUDOAVIUM; ENTEROCOCCUS RAFFINOSUS; ENTEROCOCCUS SAIGONENSIS; ENTEROCOCCUS SONGBEIENSIS; ENTEROCOCCUS VIIKKIENSIS; ENTEROCOCCUS XIANGFANGENSIS; GENE SEQUENCE; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; BACTERIUM IDENTIFICATION; CHEMISTRY; CHINA; CLASSIFICATION; DNA SEQUENCE; FERMENTED PRODUCT; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; MICROBIOLOGY; NUCLEIC ACID HYBRIDIZATION; PHYLOGENY;

BACTERIAL TYPING TECHNIQUES; BASE COMPOSITION; CHINA; DNA, BACTERIAL; ENTEROCOCCUS; FATTY ACIDS; FERMENTED FOODS; FOOD MICROBIOLOGY; GENES, BACTERIAL; NUCLEIC ACID HYBRIDIZATION; PHYLOGENY; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

EID: 85072791831     PISSN: 14665026     EISSN: 14665034     Source Type: Journal    
DOI: 10.1099/ijsem.0.003608     Document Type: Article

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