Longitudinal associations between ultra-processed foods and blood lipids in childhood

British Journal of Nutrition

Volumn 124, Issue 3, 2020, Pages 341-348

  Leffa, Paula S ^a   Hoffman, Daniel J ^b   Rauber, Fernanda ^c   Sangalli, Caroline N ^a   Valmórbida, Júlia L ^a   Vitolo, Márcia R ^a  

^a UNIVERSIDADE FEDERAL DE CIÊNCIAS DA SAÚDE DE PORTO ALEGRE   (Brazil)

^b the State University of New Jersey   (United States)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Children; Lipid profile; Longitudinal studies; Trends; Ultra processed food

Indexed keywords

CHOLESTEROL; LIPID;

ARTICLE; BRAZIL; CALORIC INTAKE; CHILD; CHILDHOOD; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOLLOW UP; FOOD INTAKE; FOOD PROCESSING; HUMAN; LIPID BLOOD LEVEL; LIPID FINGERPRINTING; LONGITUDINAL STUDY; LOWEST INCOME GROUP; MALE; OCCULT BLOOD TEST; PRESCHOOL CHILD; ULTRA-PROCESSED FOOD; ADVERSE EVENT; BLOOD; DIET; FOOD HANDLING; POVERTY; RANDOMIZED CONTROLLED TRIAL (TOPIC); STATISTICAL MODEL;

BRAZIL; CHILD; CHILD, PRESCHOOL; DIET; DIET SURVEYS; ENERGY INTAKE; FEMALE; FOLLOW-UP STUDIES; FOOD HANDLING; HUMANS; LINEAR MODELS; LIPIDS; LONGITUDINAL STUDIES; MALE; POVERTY; RANDOMIZED CONTROLLED TRIALS AS TOPIC;

EID: 85083325647     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114520001233     Document Type: Article

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