Exploring the consumption of ultra-processed foods and its association with food addiction in overweight children

Appetite

Volumn 135, Issue , 2019, Pages 137-145

  Filgueiras, Andrea Rocha ^a   Pires de Almeida, Viviane Belucci ^a   Koch Nogueira, Paulo Cesar ^a   Alvares Domene, Semíramis Martins ^a   Eduardo da Silva, Carlos ^a   Sesso, Ricardo ^a   Sawaya, Ana Lydia ^a  

^a FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Behavioral addictions; Children; Food addiction; Food intake; Overweight; Yale food addiction scale

Indexed keywords

CORN SYRUP; SUGAR;

ARTICLE; BISCUIT; CHILD; CHILDHOOD OBESITY; COOKIE; CROSS-SECTIONAL STUDY; FAT INTAKE; FEMALE; FOOD ADDICTION; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FOOD PROCESSING; HONEY; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; SCHOOL CHILD; SODIUM INTAKE; SUGAR INTAKE; ADVERSE EVENT; CALORIC INTAKE; CATERING SERVICE; DIET; EATING; FAST FOOD; FEEDING BEHAVIOR; FOOD HANDLING; OBESITY; ODDS RATIO; STATISTICAL MODEL;

CHILD; DIET; DIET SURVEYS; EATING; ENERGY INTAKE; FAST FOODS; FEEDING BEHAVIOR; FEMALE; FOOD ADDICTION; FOOD HANDLING; FOOD SUPPLY; FOOD TECHNOLOGY; HUMANS; LOGISTIC MODELS; MALE; MEAT PRODUCTS; ODDS RATIO; OVERWEIGHT; PEDIATRIC OBESITY;

EID: 85059133343     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2018.11.005     Document Type: Article

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