Consumption of ultra-processed foods and its association with added sugar content in the diets of US children, NHANES 2009-2014

Pediatric Obesity

Volumn 14, Issue 12, 2019, Pages

  Neri, Daniela ^a   Martinez Steele, Euridice ^a   Monteiro, Carlos Augusto ^a   Levy, Renata Bertazzi ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

added sugars; children; ultra processed foods; United States

Indexed keywords

SUGAR;

ADOLESCENT; ADULT; ARTICLE; CALORIC INTAKE; CHILD; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIETARY REFERENCE INTAKE; FOOD INTAKE; GROUPS BY AGE; HEALTH SURVEY; HUMAN; OUTCOME ASSESSMENT; POPULATION RESEARCH; PRESCHOOL CHILD; PRIORITY JOURNAL; SCHOOL CHILD; SUGAR INTAKE; ULTRA-PROCESSED FOOD; UNITED STATES; YOUNG ADULT; ADMINISTRATION AND DOSAGE; DIET; FAST FOOD; FEMALE; MALE; NUTRITION; NUTRITIONAL VALUE;

ADOLESCENT; ADULT; CHILD; CHILD, PRESCHOOL; DIET; DIETARY SUGARS; ENERGY INTAKE; FAST FOODS; FEMALE; HUMANS; MALE; NUTRITION SURVEYS; NUTRITIVE VALUE; YOUNG ADULT;

EID: 85070251792     PISSN: 20476302     EISSN: 20476310     Source Type: Journal    
DOI: 10.1111/ijpo.12563     Document Type: Article

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