The Impact of dietary and metabolic risk factors on cardiovascular diseases and type 2 diabetes mortality in Brazil

PLoS ONE

Volumn 11, Issue 3, 2016, Pages

  De Oliveira Otto, Marcia C ^a   Afshin, Ashkan ^b   Micha, Renata ^b,d   Khatibzadeh, Shahab ^c   Fahimi, Saman ^c   Singh, Gitanjali ^b   Danaei, Goodarz ^c   Sichieri, Rosely ^e   Monteiro, Carlos A ^f   Louzada, Maria L C ^f   Ezzati, Majid ^g   Mozaffarian, Dariush ^b   Powles, J ^h   Shi, P ^h   Elmadfa, I ^h,h   Rao, M ^h   Wirojratana, P ^h   Lim, S S ^h   Andrews, K G ^h   Engell, R E ^h   Abbott, P A ^h   Abdollahi, M ^h   Abeya Gilardon E ^h   Ahsan, H ^h   Al Nsour, M A ^h   Al Hooti, S N ^h   Arambepola, C ^h   Barennes, H ^h   Barquera, S ^h   Baylin, A ^h   Becker, W ^h   Bjerregaard, P ^h   Bourne, L T ^h   Calleja, N ^h   Capanzana, M V ^h   Castetbon, K ^h   Chang, H Y ^h   Chen, Y ^h   Cowan, M J ^h   De Henauw, S ^h   Ding, E L ^h   Duante, C A ^h   Duran, P ^h   Enghardt Barbieri, H ^h   Farzadfar, F ^h   Fernando, D N ^h   Filipovic Hadziomeragic, A ^h   Fisberg, R M ^h   Forsyth, S ^h   Garriguet, D ^h   Gaspoz, J M ^h   Gauci, D ^h   Ginnela, B N ^h   Guessous, I ^h   Gulliford, M C ^h   Hadden, W ^h   Haerpfer, C ^h   Hoffman, D J ^h   Houshiar Rad, A ^h   Huybrechts, I ^h   Hwalla, N C ^h   Ibrahim, H M ^h   Inoue, M ^h   Jackson, M D ^h   Johansson, L ^h   Keinan Boker, L ^h   Kim, C I ^h   Koksal, E ^h   Lee, H J ^h   Li, Y ^h   Lipoeto, N I ^h   Ma, G ^h   Mangialavori, G L ^h   Matsumura, Y ^h   McGarvey, S T ^h   Chan, M F ^h   Mensink, G B ^h   Monge Rojas, R A ^h   Musaiger, A O ^h   Balakrishna, N ^h   Naska, A ^h   Ocke, M C ^h   Oltarzewski, M ^h   Orfanos, P ^h   Ovaskainen, M L ^h   Pan, W H ^h   Panagiotakos, D B ^h   Pekcan, G A ^h   Petrova, S ^h   Piaseu, N ^h   Pitsavos, C ^h   Posada, L G ^h   Riley, L M ^h   Sanchez Romero L M ^h   Selamat, R B ^h   Sharma, S ^h   Sibai, A M ^h   Simmala, C ^h   Steingrimsdottir, L ^h   Swan, G ^h   Sygnowska, E H ^h   Szponar, L ^h   Tapanainen, H ^h   Templeton, R ^h   Thanopoulou, A ^h   Thorgeirsdottir H ^h   Thorsdottir, I ^h   Trichopoulou, A ^h   Tsugane, S ^h   Turrini, A ^h   Vaask, S ^h   van Oosterhout, C ^h   Veerman, J L ^h   Verena, N ^h   Waskiewicz, A ^h   Zaghloul, S ^h   Zajkas G ^h   more..

^a UNIVERSITY OF TEXAS SCHOOL OF PUBLIC HEALTH   (United States)

^b TUFTS UNIVERSITY   (United States)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^d AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^e STATE UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^f UNIVERSITY OF SÃO PAULO   (Brazil)

^g IMPERIAL COLLEGE LONDON   (United Kingdom)

^h NONE

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; GLUCOSE;

ADULT; AGED; AORTA ANEURYSM; ARTICLE; BODY MASS; BRAIN HEMORRHAGE; BRAIN ISCHEMIA; BRAZIL; CARDIOMETABOLIC RISK; CARDIOVASCULAR DISEASE; CAUSE OF DEATH; CHOLESTEROL BLOOD LEVEL; COHORT ANALYSIS; DIETARY INTAKE; FEMALE; FISH; FOOD INTAKE; FRUIT; GLUCOSE BLOOD LEVEL; HIGH SODIUM INTAKE; HUMAN; HYPERTENSION; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; MALE; MORTALITY RATE; NON INSULIN DEPENDENT DIABETES MELLITUS; NUT; OBSERVATIONAL STUDY; PROCESSED MEAT; PROSPECTIVE STUDY; RED MEAT; RHEUMATIC HEART DISEASE; SYSTOLIC BLOOD PRESSURE; WHOLE GRAIN; BLOOD; BLOOD PRESSURE; EPIDEMIOLOGY; FEEDING BEHAVIOR; METABOLISM; MIDDLE AGED; MORTALITY; PROCEDURES; RISK ASSESSMENT; RISK FACTOR; VERY ELDERLY;

ADULT; AGED; AGED, 80 AND OVER; BLOOD PRESSURE; BODY MASS INDEX; BRAZIL; CARDIOVASCULAR DISEASES; CHOLESTEROL; DIABETES MELLITUS, TYPE 2; FEEDING BEHAVIOR; FEMALE; HUMANS; MALE; MIDDLE AGED; RISK ASSESSMENT; RISK FACTORS;

EID: 84962156846     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0151503     Document Type: Article

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