Diet, lipids, and cardiovascular disease

Current Opinion in Lipidology

Volumn 27, Issue 4, 2016, Pages 323-328

  Siri Tarino, Patty W ^a   Krauss, Ronald M ^a  

^a CHILDREN S HOSPITAL OAKLAND RESEARCH INSTITUTE   (United States)

Author keywords

carbohydrates; cardiovascular disease; LDL; polyunsaturated fat; saturated fat; sugars

Indexed keywords

CARBOHYDRATE; LIPID; SATURATED FATTY ACID; STARCH;

ATHEROGENIC DYSLIPIDEMIA; CARDIOMETABOLIC RISK; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CLINICAL EVALUATION; DIET; DYSLIPIDEMIA; HUMAN; LIPID BLOOD LEVEL; LIPOPROTEIN METABOLISM; MACRONUTRIENT; OBESITY; PRIORITY JOURNAL; REVIEW; WEIGHT REDUCTION; ATHEROSCLEROSIS; COMPLICATION; LIPID METABOLISM; METABOLISM;

ATHEROSCLEROSIS; CARDIOVASCULAR DISEASES; DIET; DYSLIPIDEMIAS; HUMANS; LIPID METABOLISM;

EID: 84978745465     PISSN: 09579672     EISSN: 14736535     Source Type: Journal    
DOI: 10.1097/MOL.0000000000000310     Document Type: Review

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