Trends in ultra-processed food purchases from 1984 to 2016 in Mexican households

Nutrients

Volumn 11, Issue 1, 2019, Pages

  Marrón Ponce, Joaquín Alejandro ^a   Tolentino Mayo, Lizbeth ^a   Hernández F, Mauricio ^a   Batis, Carolina ^a  

^a INSTITUTO NACIONAL DE SALUD PÚBLICA   (Mexico)

Author keywords

Mexican households; Purchases; Trends; Ultra processed foods

Indexed keywords

ADULT; ARTICLE; BEVERAGE; HOUSEHOLD; MEXICO; CHILD; COMMERCIAL PHENOMENA; ECONOMICS; FAMILY SIZE; FOOD; FOOD HANDLING; HUMAN; INFORMATION PROCESSING; NUTRITIONAL VALUE; RETROSPECTIVE STUDY; SOCIOECONOMICS;

ADULT; CHILD; COMMERCE; DATA COLLECTION; FAMILY CHARACTERISTICS; FOOD; FOOD HANDLING; HUMANS; MEXICO; NUTRITIVE VALUE; RETROSPECTIVE STUDIES; SOCIOECONOMIC FACTORS;

EID: 85059245715     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu11010045     Document Type: Article

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