Ultra-processed food consumption during childhood and asthma in adolescence: Data from the 2004 Pelotas birth cohort study

Pediatric Allergy and Immunology

Volumn 31, Issue 1, 2020, Pages 27-37

  Machado Azeredo, Catarina ^a,b   Cortese, Marianna ^b   Costa, Caroline dos Santos ^c   Bjornevik, Kjetil ^b   Barros, Aluisio J D ^c   Barros, Fernando C ^c,d   Santos, Iná S ^c,e   Matijasevich, Alicia ^c,f  

^a FEDERAL UNIVERSITY OF UBERLÂNDIA   (Brazil)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

^d CATHOLIC UNIVERSITY OF PELOTAS   (Brazil)

^e PONTIFICAL CATHOLIC UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^f UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

adolescents; asthma; cohort study; food consumption; ultra processed food

Indexed keywords

ADOLESCENCE; ADOLESCENT; ADOLESCENT NUTRITION; AGE; ARTICLE; ASTHMA; CALORIC INTAKE; CHILD; CHILD NUTRITION; CHILDHOOD; COHORT ANALYSIS; COMPARATIVE STUDY; CROSS-SECTIONAL STUDY; DISEASE ASSOCIATION; DISEASE SEVERITY; EVIDENCE BASED PRACTICE; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FOOD PROCESSING; HUMAN; INCIDENCE; MAJOR CLINICAL STUDY; MALE; OUTCOME ASSESSMENT; PEDIATRIC PATIENT; PRESCHOOL CHILD; PRIORITY JOURNAL; PROSPECTIVE STUDY; SCHOOL CHILD; SEVERE ASTHMA; ULTRA-PROCESSED FOOD; WHEEZING; BRAZIL; DIET; FOOD;

ADOLESCENT; ASTHMA; BRAZIL; CHILD; COHORT STUDIES; DIET; DIET SURVEYS; FEMALE; FOOD; HUMANS; MALE;

EID: 85073929257     PISSN: 09056157     EISSN: 13993038     Source Type: Journal    
DOI: 10.1111/pai.13126     Document Type: Article

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